Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.
Pul Biber chili flakes have a vibrant red color and a mild and fruity taste with subtle notes of cumin. Also known as Aleppo pepper, Pul Biber is often used as a table spice in Turkey. The red chili is dried and the seeds are taken out before being crushed into beautiful red flakes. Pul Biber belongs to the milder varieties of chili, rating only 5-10,000 on the Scoville scale. Sprinkle directly onto food or add during cooking.
CHILI is all about flavor and experience. Just like RIVSALT. So creating our own chili product, which you are now holding in your hand, felt natural. A perfectly shaped grater in stainless steel, a holder in oak wood and the best possible chili pepper selection we could find. Another Scandinavian gastronomic experience by RIVSALT.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.