Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.