The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
White Penja pepper, with its unique animal notes and menthol aroma, is the ideal addition to your pepper mill. In 2014, it became the first African product to earn Protected Geographic Indication (PGI) status. Lightly cracked, it adds a delightful flavor to all your dishes.
From the Malabar coast, the cradle of many a spice, this black pepper releases roasted sweet notes to enhance scallops, squashes, carrots and desserts !
Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.