Specially developed as a side dish for our Balik salmon products which are marinated in dill, this sauce complements the perfect taste with its sweet and tangy flavor.

Balik Mustard & Dill Sauce
Additional information
| Weight | 250g glass |
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The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the Fillet Tsar Nikolaj vertically into medallions roughly one centimeter wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste.
This back fillet is cut from the whole salmon side of a Norwegian fjord salmon. Both visually and culinary this is an absolute highlight of the skillful Balik smoking process.
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One of the rarest caviars in the world made from mature Oscietras. This caviar of light colour has a firm texture and a coarse, fleshy grain. Its aromas in the mouth are very fine and complex. An exclusive pleasure, to be enjoyed alone with a renowned champagne or a Montrachet to underline its noblesse.
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The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the Fillet Tsar Nikolaj vertically into medallions roughly one centimeter wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste.
Our smallest portion of the Original Cut filet is cut to precisely the right size to be enjoyed by a single person.
