The fresh, wild and intense flavours of this powerful hot pepper will go perfectly with all types of dishes, mainly savoury.
Weight : 70g
Bahia black Pepper (Jacques Vabre)
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Harvested on the Malabar coast then smoked using beech wood. This strong pepper has smoky and woody notes. Crack roughly with a pestle and mortar. Try it with duck breast, salmon or grilled steak.
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A spicy pepper with fruity woody notes.
This Madagascar black pepper will spice up poultry, a gratin or simply a tomato salad !Weight : 70g
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Connoisseurs of strong flavoured peppers will delight in this Indian jewel. Picked when fully ripe in the valley of Wayanad, these peppercorns are bigger and smoother than a typical pepper. They are particularly aromatic and spicy and release fresh and fruity notes.
Weight : 60g
