Gioia, a new creation in which dark chocolate enclose delicate hints of yellow fruits and small pieces of lemon peel. A fresh, slightly bitter praline at the end. An invitation to the pleasure of chocolate with no limits.

5 Pralines Gioia Box
Additional information
| Weight | 50g /1, 75 oz |
|---|
Related products
-
White Chocolate with air-roasted Bronte Pistachios
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure. Best experienced chilled during summer months.
-
Extra Dark Chocolate 70% | robust
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate, “wildest” expression of their cocoa beans. Each variety represent a part of the currently existing genetic diversity of cocoa plants, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The beans of this chocolate come from Ecuador. Its crisp cracking sound marks the start of a surprising journey into taste, with reminiscences of the forest, the flavour of pistachio and accents of exotic fruits.
-
Extra Dark Chocolate 70% | exotic
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.
