The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr
The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr