FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
020 Freeze & Serve Himalayan Salt plates
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India.
It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra natural coloring and zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
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GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
50g
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The aroma of grated Tonka bean is enchanting. Almond, vanilla, woodruff and fresh hay blended with fruity, spicy notes. Suitable for desserts? Definitely. And for cocktails, savory dishes and pastry, too.
Sprinkle Tonka shavings on Irish Coffee. Use it in chocolate truffles or crème brûlée alongside sweet fruits like strawberry and apricots. Why not stir grated Tonka into a rich tomato soup, flavor a mayonnaise to accompany fish or grate some over scallops? Grate it with any RIVSALT grater but use Tonka bean shavings sparingly. A small amount is enough to add that delicious, subtle taste.
30g
