FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
020 Freeze & Serve Himalayan Salt plates
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Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot).
Add freshly grated Nutmeg to custards, pancake batter and banana-based desserts. Stir some into your chocolate mousse. Sprinkle Nutmeg shavings on top of hot chocolate or an espresso. Taste it. Smile. Have some more.
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BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.
Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savory deep-fried snacks. For an unexpectedly delicious flavor, grate it over your Friday night popcorn. Will turn them into a true RIVSALT gastronomic experience. -
GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.
