FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
020 Freeze & Serve Himalayan Salt plates
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LIQUORICE is the renowned “RIVSALT gastronomic experience” now with a beautiful chunk of premium raw liquorice. Together with the high quality stainless steel grater they become centerpiece of any dining table when placed in the untreated oak desk stand.
Just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake. You may also want to spice up your baking, your Saturday-night chili or a cup of hot cocoa or tea. You can rest assured that it’s made without any additives or impurities and completely vegan and gluten-free.
