FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
020 Freeze & Serve Himalayan Salt plates
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KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped Himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.
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