PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
012 Pepper Refil – Java Long Peppers
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Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot).
Add freshly grated Nutmeg to custards, pancake batter and banana-based desserts. Stir some into your chocolate mousse. Sprinkle Nutmeg shavings on top of hot chocolate or an espresso. Taste it. Smile. Have some more.
30g
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PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family. -
GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
50g
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FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
