PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
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TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India.
It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra natural coloring and zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
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The aroma of grated Tonka bean is enchanting. Almond, vanilla, woodruff and fresh hay blended with fruity, spicy notes. Suitable for desserts? Definitely. And for cocktails, savory dishes and pastry, too.
Sprinkle Tonka shavings on Irish Coffee. Use it in chocolate truffles or crème brûlée alongside sweet fruits like strawberry and apricots. Why not stir grated Tonka into a rich tomato soup, flavor a mayonnaise to accompany fish or grate some over scallops? Grate it with any RIVSALT grater but use Tonka bean shavings sparingly. A small amount is enough to add that delicious, subtle taste.
30g
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GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
180g
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
10g
