PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist
011 Pepper- Java Long Peppers
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CINNAMON in the form of cassia bark is used as a perfect flavoring agent for desserts, pastries and meat. Grated cassia bark is also used in many curry recipes and of course as a new tradition on the Swedish Christmas rice pudding.
The cassia sticks are extremely hard and usually consist of one thick layer making them perfect to grate with our RIVSALT graters.
15g
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LIQUORICE REFILL is three chunks of premium raw liquorice that can be grated over food to enhance the taste. Use the LIQUORICE REFILL chunks with your RIVSALT grater for fantastic results while cooking, baking or making drinks. You’ll also find that just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake or you may want to spice up your Saturday-night chili or a cup of hot cocoa or tea. You can also rest assured that it’s made without any additives or impurities.
VEGAN & GLUTEN-FREE! -
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
50g
