PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist
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TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. This special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. Taste all the flavors and decide which are your favorites for use with our large KITCHEN product or on the dining table with our original RIVSALT product.
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
10g
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PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.
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Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot).
Add freshly grated Nutmeg to custards, pancake batter and banana-based desserts. Stir some into your chocolate mousse. Sprinkle Nutmeg shavings on top of hot chocolate or an espresso. Taste it. Smile. Have some more.
30g
