PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist
011 Pepper- Java Long Peppers
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FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
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PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
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GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
180g
