Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it almost never generates bitter almonds. These Mill & Mortar Guara almonds are roasted with sea salt.
Roasted organic almonds and hazelnuts gently coated with a fine layer of salted caramel for a nutty sweet and salty experience.
Toss some in your morning granola or enjoy as a snack with a freshly-brewed cup of tea or coffee. This delicious titbit also pairs well with fresh fruit or yoghurt.
Delicious Guara almonds flavoured with organic lemon zest oil for a naturally sweet and tangy experience.
Can be used as a delicious fresh snack, or sprinkled over salads, fish dishes and even breakfast granola.
Large, spicy Spanish almonds big Valencia almonds are salted and then smoked over the Hickory tree (a kind of walnut tree) for several hours. The almonds have a refined taste of smoke and salt. Delicious as snacks for drinks or as a topping on fish, salads and grilled food.
Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it almost never generates bitter almonds. Roasted with organic rosemary for a spiced herb flavour.
Italian almonds with summer truffles and sea salt. Great as a solo party snack accompanying wine or drinks, and as hors-d’oeuvres with hard cheese. These truffle almonds can also be shred or sliced to spruce up appetisers, eggs or pasta dishes.
Ruby chocolate pearls in a glass jar. With its enticing pink colour, crunchy core, and unique fruity taste, ruby chocolate is a new favourite. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
As vibrant in flavour as they are in colour, Mill & Mortar’s Organic Pink Peppercorns have a glorious floral and fruity sweetness balanced by a spicy bitterness. These can be dropped whole into a gin and tonic or cocktail; crushed into dressings, stews, curry pastes and sauces (particularly creamy ones); or used to decorate soft cheese, homemade chocolate truffles, salads, steak or simply cooked fish and steamed vegetables.
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.