Large, spicy Spanish almonds big Valencia almonds are salted and then smoked over the Hickory tree (a kind of walnut tree) for several hours. The almonds have a refined taste of smoke and salt. Delicious as snacks for drinks or as a topping on fish, salads and grilled food.
Net Weight: 100g
| Ingredients | Organic Almonds 98.5%, salt 1.5% |
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Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
With 3 sparkling dessert dusts
Contains:
1 glass jar of Golden Dust
1 glass jar of Silver Dust
1 glass jar of Bronze Dust
Italian almonds with summer truffles and sea salt. Great as a solo party snack accompanying wine or drinks, and as hors-d’oeuvres with hard cheese. These truffle almonds can also be shred or sliced to spruce up appetisers, eggs or pasta dishes.
Net Weight : 100g
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.
Net Weight : 50g
