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Ingredients :
Baby squid, olive oil, onion, garlic, ink, spices and salt.Net Weight : 230g
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Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Ingredients :
Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.Net Weight : 230g
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Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce.
Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt.
Net Weight : 230g
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White tuna from Agromar, preserved in Escabeche sauce and packaged in a clear glass jar.
The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g