Spices and Dried Nuts
-
Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
Fleur de sel with oregano is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The oregano that grows on the high Armenian plateaus has a characteristic flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian oregano, this fleur de sel will season your dishes with a highly aromatic, deliciously perfumed touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
-
The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.Weight : 70g
-
Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
-
Rose, marigold and blueberry petals for your salads and decorations.
Store in a cool, dry place away from heat and direct sunlight.Weight: 15gr
-
This Gin & Tonic Botanicals Garnish set takes your G&T to the next level with an assortment of dried flowers especially selected for your dearest drink!
Contains :
1 Hibiscus
1 Sea Buckthorn
1 Rose -
The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Weight : 60g
-
Hot peppers (“Cruschi”), dried and fried. Ideal for spicing up your dishes.
The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
Net Weight: 30g -
Hot peppers, dried and fried in a stylish glass container. Ideal for spicing up your dishes.
The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
Net Weight: 34g -
The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
-
-
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.
Weight: 210gr
-
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
Weight: 75gr
-
Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour.
This refill package contains almost 1.5 times the quantity, ideal for HORECA and golden pepper enthusiasts, who already have a pepper mill and want to refill it.Weight: 160gr
-
Culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
Weight: 360gr
