Spices and Dried Nuts
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Onions, smoked in beechwood fumes and dried. To be used in every dish for extra crunch and smokiness.
Store in a cool, dry place away from heat and direct sunlight.Weight: 50gr
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Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g
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The perfect companion for your pepper mill ! This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Use cracked lightly for a delightful daily touch to all your dishes.
Weight : 50g
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A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.Net Weight : 50g
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Sugar crystals that burst in the mouth! Ideal with chocolate truffles, frothy desserts or with a spoon.
Weight : 100g
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Magnificent classic black pepper from Cambodia
Only about 10% of the pepper harvest in Sre Ambel receives the premium First Quality tag. This pepper has eucalyptus tones, and the flavour fits poultry and meat in all Asian and classic French cuisine.
Net Weight 50g
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Aromatic star anise, with gentle aniseed flavour
It has a slight taste of liquorice and can be used in many dishes and in combination with various spices.
Star anise is unsurpassed in soups, for chicken, in rice, for stews and in sweet dishes.Net Weight : 30g
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This sugar comes from the sap of the flowers of coconut palms. Use it pure in your desserts, unheated, to fully appreciate its caramel aroma and subtle coconut scent.
Weight : 120g
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Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.
Net Weight : 50g
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Smoked paprika powder from Murcia, Spain, made of dried round bola peppers. It has a gorgeous red colour and a delicious smoky flavour.
This paprika powder is perfect for making Spanish stews, omelettes, fish and vegetable dishes.
Net Weight : 50g
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This grinder will give you a new way to enjoy the Sweet smoked Paprika. The Finca La Barca smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades!
Gluten-free and GMO-free.Net weight: 25g
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Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The tin is the perfect one to know the characteristic of our Smoked Páprika a 70g nd for little consumptions. Easy use. It will not take any space in your kitchen. We also recommend it as a gift for your friends who love delicatessen food.
Gluten free
Also in 750g tin perfect format for restaurants, chefs, hotels.
