Carpier
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Lightly smoked almonds from the Marcona region, hand processed by Carpier and seasoned with salt, Arbequina extra virgin Olive oil and sunflower oil. The subtle aroma of pine cone fumes exudes a classy and different proposal to this nut.
Weight: 60g
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Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g