Flour
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Farina Enkir
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
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Farina di Farro Integrale Bio
It is a complete wholemeal ground, produced from organic farming and ground in purity with natural stone. From a nutritional point of view, contains many vitamins A, E, C as well as mineral salts magnesium, iron, calcium and zinc.
Weight : 1 kg