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- Flour
- Farina Enkir The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
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- Farina di Kamut 1 Kg The Kamut flour is obtained from milling of Khorasan wheat, one of the oldest variety of wheat. As any other cereal at Mulino Marino, it is milled in pureness (no contamination of other products) and with natural stone, following the characteristics of the single cereal with no alteration of the nutrients. The presence of the…
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- Flour
- Farina Macina The Macina Flour is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ…
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- Corn Polenta Flour This whole flour is produced by Mulino Marino with different varieties of local corn from Langa area and others varieties grown organically, dried under the sun and the wind, without any preservatives. It may contain traces of gluten.
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- Mulino Marino organic 00 flour is what you need to make your best homemade pasta. Weight : 1kg
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- This Manitoba Flour from Mulino Marino is a strong Type 0 flour with a high percentage of soluable proteins, which allows for greater developmet of gluten. This makes makes Manitoba Flour perfect for baking leavened products, such as croissants, brioche, pastries – even panettone! This flour is cylinder milled and is produced with organic soft wheat. Weight : 1kg
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- Mulino Marino organic semola di grano duro is a finely milled durum wheat flour that’s perfect for homemade egg-free pasta. This fibre-rich flour is also ideal for a semolina sourdough loaf, a traditional bread from Apulia in southern Italy. Weight : 1kg
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- Farina bio di grano tenero tipo 0 The soft wheat flour type Ø of Mulino Marino is obtained from the milling with cylinders of cereals from organic farming. The cereals are selected according to quality, safety and biodiversity criteria and ground according to their characteristics without the addition of additives, preservatives and stabilizers. Weight : 1kg
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- Farina di Farro Integrale Bio It is a complete wholemeal ground, produced from organic farming and ground in purity with natural stone. From a nutritional point of view, contains many vitamins A, E, C as well as mineral salts magnesium, iron, calcium and zinc. Weight : 1 kg
