Oils & Vinegars
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PIERPAOLO GABALLO DESIGNER LIMITED EDITION. A 100% Apulian Extra Virgin Olive Oil, from the content to the container.
SIZE: 500ml.
Available only with Intense Fruity.
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PIERPAOLO GABALLO DESIGNER LIMITED EDITION. A 100% Apulian Extra Virgin Olive Oil, from the content to the container.
SIZE: 500ml.
Taste: Intense Fruity.
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STELLA TASCA DESIGNER LIMITED EDITION.
A 100% Apulian Extra Virgin Olive Oil, from the content to the container.
500ml size
Taste : Intense Fruity
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Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 12 years
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 25 years
Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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A gift box of Giusti’s three flavored balsamic vinegars. The optimal taste balance is obtained through the infusion of truffle, macerated figs or raspberries to Giusti’s 3 Gold Medals Balsamic Vinegar in ancient casks.
Ingredients: Cooked sundried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
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Unpitted green olives in brine. Olives are an integral part of the Italian tradition,small tasty delights of absolute quality.
Ideal with:Aperitifs, snacks.
Net Weight: 550g -
Unpitted Leccino olives in extra virgin olive oil. Olives in oil are an integral part of the Italian tradition, tasty delights embellished by the generous richness of an extra virgin olive oil of absolute quality.
Ideal with:Appetizers, pasta and rice salads, cooked side dishes.
Net Weight: 250g -
This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!
Net Volume : 20 CL
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The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
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The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
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Peck’s white dressing stands out for its fresh fruity taste and light hue, which makes it perfect for enhancing salads and raw vegetables without altering their colour.
Size: 250ml
Product Code: 3892
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The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet -and-sour notes of the wine vinegar and the grape must. To be added directly.
Serving Suggestions: salads, fish, cooked and raw vegetables
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The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.
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100% Italian olive oil, enriched with the intense aroma of white truffle (Tuber magnatum Pico). A precious and versatile dressing, perfect to season first courses of rice and egg-pasta. A few drops are enough to find again all the typical notes of refinedwhite truffle in the cheese and vegetables it accompnies. Its persistent flavour is enough to give personality even to simple toasted bread. A fine product, with a unique taste.
Product Code: 3528
