Blend from the olive trees of the Koroneiki variety and the local variety Nemoutiana – Horaitiki harvested early in order to combine the strongest characteristics of these two varieties. Extra virgin olive oil that fills the palates with strong and wild taste on an early breeze. Its fresh aromas and strong taste makes it ideal for grasping both the scents of the mountain and the sea.
Extracted every year in limited quantities, Giusti 100 is the most exclusive reserve of Balsamic Vinegar, aged over 100 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
Extracted every year in limited quantities, Giusti 50 is a special reserve of Balsamic Vinegar, aged over 50 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes from Giusti balsamic vinegar. To be added directly or used for glazing.
Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.
Serving Suggestions: salads, cooked and raw vegetables, white meats and fresh fruit
The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.
Antico Frantoio di Perna encloses its delectable, 100% Italian, cold pressed Extra Virgin Olive Oil in a Ceramic bottle made and hand painted by Lucanian artisans.
Antico Frantoio di Perna encloses its delectable, 100% Italian, cold pressed Extra Virgin Olive Oil in a Ceramic bottle made and hand painted by Lucanian artisans.
Antico Frantoio di Perna encloses its delectable, 100% Italian, cold pressed Extra Virgin Olive Oil in a Ceramic bottle made and hand painted by Lucanian artisans.