Oils & Vinegars
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114 Products
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Blend from the olive trees of the Koroneiki variety and the local variety Nemoutiana – Horaitiki harvested early in order to combine the strongest characteristics of these two varieties. Extra virgin olive oil that fills the palates with strong and wild taste on an early breeze. Its fresh aromas and strong taste makes it ideal for grasping both the scents of the mountain and the sea.
Capacity 500 ml
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Experience the best of Frantoio Muraglia with six products in a refined and elegant packaging.
This Antico Frantoio Muraglia gift box contains:- 2 * 8 cm diameter ceramic Rainbow Bowls
- 1 * Lemon Flavored Oil 200ml
- 1 * FUMO Smoked Oil 250ml
- 1 * Coolors Shining Blue jar 500ml
- 1 * Essenza Bottle – Pitted Oil 250ml
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Extracted every year in limited quantities, Giusti 100 is the most exclusive reserve of Balsamic Vinegar, aged over 100 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Extracted every year in limited quantities, Giusti 50 is a special reserve of Balsamic Vinegar, aged over 50 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts