Giuseppe Giusti
-
The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.
Serving Suggestions: risotto, soups, cheeses, eggs
-
Giusti “monolegni” are a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of a specific wood gave a chance to concentrate in each of these condiments the characteristics of the different woods: the unmistakable notes of vanilla of oak wood, the distinctive strong and unique aromas of the juniper wood and the sweetly spicy notes of the cherry wood.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of casks of a single wood of oak, juniper, cherry
-
The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes. Also excellent on fresh fruit and desserts.
Ingredients: Organic cooked grape must and wine vinegar
Ageing: In French oak barrels
Serving Suggestions: salads, mozzarella and tomato caprese, meats, sauces and slow cooked stews, fresh fruits, dessert
-
The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must.
Ingredients: Organic cooked grape must and aged wine vinegar
Ageing: In French oak barrels
-
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
Serving Suggestions: cheese, ice cream, creams and ricotta-based cake
-
-
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 12 years
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
-
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 25 years
Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
-
A gift box of Giusti’s three flavored balsamic vinegars. The optimal taste balance is obtained through the infusion of truffle, macerated figs or raspberries to Giusti’s 3 Gold Medals Balsamic Vinegar in ancient casks.
Ingredients: Cooked sundried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
-
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
-
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
-
The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet -and-sour notes of the wine vinegar and the grape must. To be added directly.
Serving Suggestions: salads, fish, cooked and raw vegetables
-
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.
