Give the gift of this sublime Fleur de Caviar® gift set, presented in a beautiful lacquered metal box. This set includes a designer, adjustable caviar mill and 30g of the famous Fleur de Caviar®, caviar eggs that have been delicately dried. Fleur de Caviar® is dried caviar with a concentrated flavour and a crunchy texture. It can be used whole or ground to season a risotto, eggs, pasta or fish… Featuring a secret production technique invented by Armen Petrossian, this speciality is 100% caviar and 100% natural, without any artificial flavourings or chemicals, presented in a beautiful gift box. The caviar mill is available in 3 colours: black, fuchsia and green.
Caviar for a little bit of personal indulgence, initiation set invites you to lovingly enjoy a few grams of the rarest and finest caviars, selected by Petrossian. Available in 30g or 50g. Available with: Daurenki® Royal caviar, Ossetra Tsar Impérial® caviar, Beluga Tsar Impérial® caviar.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
Le 4 Eggxiting® gift set is perfect for a light, surprising appetiser or hors d’oeuvre. This set contains 4 Eggxiting® with 12g of caviar each and 4 individual tasting spoons. Eggxiting® is a Petrossian innovation. This little jar can be easily taken anywhere, therefore presenting a multitude of occasions that are perfect for a caviar tasting: for aperitif, at a picnic, during a romantic dinner… The gift set is presented in a square metal box with a Petrossian lithography and includes 4 Eggxiting® with 12g of Daurenki® or Ossetra Royal caviar, as well as 4 small tasting spoons.
Le 7 Eggxiting® Gift Set is the perfect set for a chic aperitif amongst friends. Serve this set with a bottle of Vodka or Champagne to wow your guests. Round, metal, Petrossian box, including 7 Eggxiting® with 12g of Daurenki® caviar, as well as 7 tasting spoons.
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.
Net Weight : 500g – Code: 4056
Net Weight : 80g – Code: 4064
The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.
The elegant sea green wrapper envelops a sweet and scented dough. The glaze, with extra fine white chocolate and a deluge of whole Sicilian pistachios, covers the soft dough. Every bite is pure pleasure for the palate.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The Œil du Tigre® astonishes with its golden dome that’s a nod to both the classic golden domes of Russian architecture, and to the Invalides, just a stone’s throw away from the historic Petrossian boutique. The Œil du Tigre® set is the perfect gift to discover Petrossian caviar. Each of the two golden domes contains 20 g of Petrossian caviar that can be personalised