Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. Weight : 500g
The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We've selected shelled shoulder meat that's firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
Authentic anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their "al dente" texture and their garlic and parsley dressing. No artificial whitening treatments. They are a natural source of omega 3 oils. Net Weight: 950g Drained Weight: 700g
Pure, authentic Red prawn from Rosso di Mazara. Available in L, XL, XXL sizes. Code: L - Code: 117-0001 XL - Code: 117-0002 XXL - Code: 124-0003 Net Weight: 900gr.
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the…
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
The Balik Fillet Tsar Nikolaj No. 1 represents the perfect harmony of salmon, smoke and salt, has a full-bodied taste and a color ranging from dusky pink to medium red.
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for…
Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. In addition to using classic dill, Balik has redefined the traditional marinating recipe with the aid of exotic oranges, ginger and blossom…
Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination…
A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two. The incomparable Balik taste in a "peppy" version. The slight pungency of the pepper emphasizes the mildness of Balik salmon - a pleasure rich in contrast!
The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste Format: 22-24 pieces Weight : 2 Kg pack
The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste. Format: 20-26 pieces Weight : 2 kg pack
Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies. Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil. Net Weight : 70g
We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an "al dente" texture and an unbeatable flavor. They have been treated against Anisakis. Net Weight : 110g
The authentic taste of the Cantabrian ("Cantabrico") anchovies from CorpaChef. Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish. Lightly salted, tasty and natural. Contains approximately 125 fillets. Net Weight: 900g Drained Weight: 700g
The traditional recipe with cod, potatoes, and olive oil, the famous cod brandade as a filling from CorpaChef. Can be eaten cold, lukewarm, or hot according to the use we want to give it: as stuffing for peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies…
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat. By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume.
Delicious octopus cooked in its own juice. The best raw material and slow cooking result in this very tasty octopus. Once cooked, we separate meat and juice for optimal use. Prepare it on the grill, microwave, or on the grill and with the juice you can make a rice, some cooked potatoes, etc. Net Weight : 300g
The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of…
A mixture of edible crab and spider crab filling in a piping bag from CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your…
Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you've ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it's an…
This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It's a must-have on every dinner table.
Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It…
A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir. Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate. Today, with new technologies, we freeze the heads of…
CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives. After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes. Choose between the following: 2 Patas Medianas (2 medium legs) - Code: 80202 - Net Weight: From 300…
Scorpion fish / rockfish filling in a piping bag from CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference. Net Weight: 350g
For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades. Weight : per kilo
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It's cooked then shelled, and ready to be eaten.
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat. By careful peeling by hand cleaned and separated it to be ensured that its texture and flavor remained intact. Vacuum-packed and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.
Smoked cod’s roe is a forgotten culinary delicacy, packed with protein and beneficial fats. Expertly smoked and prepared by Petrossian artisans, it develops a lovely rounded flavour. Priced per kilo.
Smoked eel has been a traditional product for Petrossian since the 1930s. We only use large sizes of wild eel, the only one to provide a pleasantly elastic texture and the characteristic taste. The Beluga is without a doubt the best sturgeon for smoking. We only provide farmed Beluga.
Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro. Weight : 100g , per kilo
Our Coupe du Tsar® Baltic smoked salmon is made with the most tender part of the fillet. Fished in the Baltic Sea, close to the Polish coast, this wild salmon is commonly referred to as 'Baltic Blonde Salmon' because of its very light colour, which is due to a diet rich in herring and sprat. The texture and flavour of…
