Skip to content
FineFoodsCollection
  • Home
  • Products
  • Brands
  • Corporate gifts / hampers
  • Services
  • Wholesale/Horeca
  • FFC x CHEFS
  • About us
Menu Close
  • Home
  • Products
  • Brands
  • Corporate gifts / hampers
  • Services
  • Wholesale/Horeca
  • FFC x CHEFS
  • About us

Product categories

  • Accessories
    • Caviar Accessories
      • Black Glass
      • GLP
      • Petrossian
    • Caviar Servers
    • Sanelli Ambrogio
    • Special Accessories
      • Accessories for wild edibles
        • Black Glass
      • Rivsalt
  • Alcohol & Beverages
    • Champagne Barons De Rothschild
    • Distilleria Cinque Terre
      • The Liquers
    • Edmond de Rothschild Heritage
    • No1 Botanicals
    • Petrossian
    • Vincente Delicacies
      • Liquors
    • Wines
  • Amedei Tuscany
  • Appetizers & Sauces
    • Antica Corte Pallavicina
    • Bonat
    • Bornibus
    • Cartwright and Butler
    • Caviar House
    • Edmond Fallot
    • Finca La Barca
    • La Catedral de Navarra
    • La Sarita
    • Maison de la Truffe
    • Maison Marc
      • Pickles
      • Soups
    • Masseria Mirogallo
    • Montega
    • Peck Milano
    • Petrossian
      • Soups
    • Savor & Sens
    • Ursini
      • Ursini Sauces
      • Ursini Vegetables in Oils
    • Vatopedi
    • Vincente Delicacies
  • Artisan Bakery Products
    • Antonio Mattei
    • Carpier
    • Cartwright and Butler
    • Comtesse du Bary
    • Finca La Barca
    • Krumiri Rossi
    • Maison Toussaint
    • Paul & Pippa
    • Petrossian
    • Sari Cakes
    • Tiri 1957
  • Bottarga
  • Canned Seafood Products
    • Agromar
    • Ar de Arte
    • Armatore
    • Chatka
    • Conservas Gueyumar
    • El Capricho
    • La Brujula
    • La Perla Gourmet
    • Petrossian
    • Sotavento
    • Vincente Delicacies
  • Caviar
    • Caviar House
    • Gourmet House Caviar
    • Petrossian
      • Caviar Essentials
    • The Fine Caviar Company
  • Cheese
    • Beemster
    • Bonat
    • Dehessa de los Llanos
    • Finca Pascualete
    • Javier Campo
    • Montbrú
  • Chocolates and Sweets
    • Amedei Tuscany
      • Napolitains
    • Antica Dolceria Bonajuto
    • Cartwright and Butler
    • Caviar House
    • Fratelli Freni
    • La Molina
      • Chocolate Bars
      • Chocolate Egg
    • Maison Boissier
    • Maison Toussaint
    • Marabissi
      • Amaretti
      • Biscuits
      • Cake
      • Cantucci
      • Cavallucci
      • Croccantini
      • Panforte
      • Ricciarelli
    • Petrossian
    • Pierre Marcolini
    • Santomiele
    • Vincente Delicacies
      • Cookies
      • Dried Fruits & Nuts
      • Nougats
      • Pastry Assortment
  • Coffee, Tea & Hot Beverages
    • Cartwright & Butler
    • Maison Boissier
    • Newby Teas of London
      • Carousel Collection
      • Gourmet Collection
      • Silken Pyramids
      • Teawear and Accessories
      • The Classic Tea Bag Collection
      • Zodiac Collection
    • nüMorning
    • Peck Milano
  • Confiture Honey & Spreads
    • Cartwright and Butler
    • Confiture Parisienne
    • Greek Luxury Products
    • Maison Toussaint
    • Masseria Mirogallo
    • O Délices de Lucas
    • Peck Milano
    • Petrossian
    • Savor & Sens
    • Terre Exotique
    • Vincente Delicacies
  • Cured Meats
    • Antica Corte Pallavicina
    • Can Company
    • Casa Sendra
    • El Abuelo Maragato
    • Foie Royale
    • Joselito
    • Made for Drink
    • Mudéjar Wagyu
  • Foie gras & Pâté
    • Carpier
    • Comtesse du Barry
    • Les Conservistes
    • Maison Masse
    • Petrossian
  • Fresh & Frozen Seafood
    • Bahía de la Concha
    • Carpier
    • Caviar House
    • Chatka
    • CorpaChef
    • FFC Frozen
    • Petrossian
    • Rosso di Mazara
  • Fresh Truffles and Truffle Products
    • Maison de la Truffe
    • Plantin Truffle
    • Trivelli Tartufi
    • Truffle Italia
    • Truffles
  • Gifts & Hampers
    • Artisan Gifts
      • Mary Rose Young
    • Cartwright and Butler
    • Chocolate Eggs
      • Amedei
      • Antica Dolceria Bonajuto
      • La Molina
      • Peck Milano
      • Santomiele
    • Colombas
      • Amedei
      • Marabissi
      • Peck Milano
      • Vincente Delicacies
    • FFC Exclusive Boxes
    • Petrossian
    • Pierre Marcolini
  • Granola and Muesly
    • nüMorning
  • Oils & Vinegars
    • Carpier
    • Finca La Barca
    • Giuseppe Giusti
      • All Collections
      • Condiment
      • Family Reserve
      • Gift Sets
      • Giusti Reserve
      • Glazes
      • Historical Collection
      • Sinfonia Collection
      • Traditional
    • Goutis Estate
    • Maison de la Truffe
    • Molino
    • Muraglia Antico Frantoio
    • Peck Milano
    • Savor & Sens
    • Ursini
    • Vatopedi
  • Panettone
    • Antonio Mattei
    • Marabissi
    • Peck Milano
    • Tiri 1957
    • Vincente Delicacies
  • Pasta Rice & Flour
    • Carpier
    • Ferron
    • Maison de la Truffe
    • Mulino Marino
      • Flour
      • Pasta
    • Mulino Padano
    • Peck Milano
    • Petrossian
    • Trivelli Tartufi
  • Preserved Vegetables
    • Bornibus
    • El Carrascal
    • El Reynoceronte Blanco
    • Greek Luxury Products
    • La Catedral de Navarra
    • Masseria Mirogallo
    • Petrossian
  • Seeds & Legums
    • Mulino Marino
  • Spices and Dried Nuts
    • Canasuc Paris
    • Carpier
    • Cartwright and Butler
    • Finca La Barca
    • La Chinata
    • Les Terres Blanches
    • Maison de la Truffle
    • Masseria Mirogallo
    • Mill&Mortar
      • Cake Stuff
      • Cooking Spices
        • Basic Blends
        • Pepper
        • Spice Blends
      • Dried Nuts
      • Herbs
      • Sets
    • Peck Milano
    • Petrossian
    • Rivsalt
    • Savor & Sens
    • Terre Exotique
      • Herbs
      • Peppers
        • Berries
        • Original Peppers
        • Unique Peppers
      • Spices
        • Hot Chilli Peppers
        • Powdered Spices
      • Sugar
      • Vanilla and Cinnamon
      • Whole spices
  • Wild Edibles
    • Fresh Mushroom
    • Japanese Wasabi
    • Leaves and Flowers
    • Plancton Marino
  • View:
  • 9
  • 18
  • All
  • Alaskan ClusterQuick View
    • Alaskan ClusterQuick View
    • Chatka
    • Alaskan Cluster

    • Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
  • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Alaskan King Crab Merus

    • Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
  • Alaskan Merus XLQuick View
    • Alaskan Merus XLQuick View
    • Chatka
    • Alaskan Merus XL

    • The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. Weight : 500g
  • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
    • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Alaskan Royal King Crab Shoulder Meat

    • The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We've selected shelled shoulder meat that's firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
  • Anchovies in VinaigretteQuick View
    • Anchovies in VinaigretteQuick View
    • CorpaChef
    • Anchovies in Vinaigrette

    • Authentic anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their "al dente" texture and their garlic and parsley dressing. No artificial whitening treatments. They are a natural source of omega 3 oils. Net Weight: 950g Drained Weight: 700g
  • Autentico – Red PrawnAutentico – Red PrawnQuick View
    • Autentico – Red PrawnAutentico – Red PrawnQuick View
    • Rosso di Mazara
    • Autentico – Red Prawn

    • Pure, authentic Red prawn from Rosso di Mazara. Available in L, XL, XXL sizes. Code: L - Code: 117-0001 XL - Code: 117-0002 XXL - Code: 124-0003 Net Weight: 900gr.
  • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Caviar House
    • Balik Classic Presliced Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Caviar House
    • Balik Classic Whole Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Fillet Sashimi StyleQuick View
    • Balik Fillet Sashimi StyleQuick View
    • Caviar House
    • Balik Fillet Sashimi Style

    • The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the…
  • Balik Fillet Tsar Nikolaj AirportQuick View
    • Balik Fillet Tsar Nikolaj AirportQuick View
    • Caviar House
    • Balik Fillet Tsar Nikolaj Airport

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
  • Balik Fillet Tsar Nikolaj for OneBalik Fillet Tsar Nikolaj for OneQuick View
    • Balik Fillet Tsar Nikolaj for OneBalik Fillet Tsar Nikolaj for OneQuick View
    • Caviar House
    • Balik Fillet Tsar Nikolaj for One

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
  • Balik Fillet Tsar Nikolaj For TwoBalik Fillet Tsar Nikolaj For TwoQuick View
    • Balik Fillet Tsar Nikolaj For TwoBalik Fillet Tsar Nikolaj For TwoQuick View
    • Caviar House
    • Balik Fillet Tsar Nikolaj For Two

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
  • Balik Fillet Tsar Nikolaj No. 1 – Black EditionBalik Fillet Tsar Nikolaj No. 1 – Black EditionQuick View
    • Balik Fillet Tsar Nikolaj No. 1 – Black EditionBalik Fillet Tsar Nikolaj No. 1 – Black EditionQuick View
    • Caviar House
    • Balik Fillet Tsar Nikolaj No. 1 – Black Edition

    • The Balik Fillet Tsar Nikolaj No. 1 represents the perfect harmony of salmon, smoke and salt, has a full-bodied taste and a color ranging from dusky pink to medium red.
  • Balik Fillet Tsar Nikolaj Original CutQuick View
    • Balik Fillet Tsar Nikolaj Original CutQuick View
    • Caviar House
    • Balik Fillet Tsar Nikolaj Original Cut

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…
  • Balik Overture ClassicBalik Overture ClassicQuick View
    • Balik Overture ClassicBalik Overture ClassicQuick View
    • Caviar House
    • Balik Overture Classic

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik PearlsQuick View
    • Balik PearlsQuick View
    • Caviar House
    • Balik Pearls

    • Fresh Alaskan Salmon roe, salted and lightly pasteurized, presented in a glass jar. Recommended for delicious canapés and to decorate dishes.
  • Balik Side Gravlax, pre-cutBalik Side Gravlax, pre-cutQuick View
    • Balik Side Gravlax, pre-cutBalik Side Gravlax, pre-cutQuick View
    • Caviar House
    • Balik Side Gravlax, pre-cut

    • Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for…
  • Balik Sjomga OrangeBalik Sjomga OrangeQuick View
    • Balik Sjomga OrangeBalik Sjomga OrangeQuick View
    • Caviar House
    • Balik Sjomga Orange

    • Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. In addition to using classic dill, Balik has redefined the traditional marinating recipe with the aid of exotic oranges, ginger and blossom…
  • Balik Sjomga TraditionBalik Sjomga TraditionQuick View
    • Balik Sjomga TraditionBalik Sjomga TraditionQuick View
    • Caviar House
    • Balik Sjomga Tradition

    • Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination…
  • Balik Tartar ClassicBalik Tartar ClassicQuick View
    • Balik Tartar ClassicBalik Tartar ClassicQuick View
    • Caviar House
    • Balik Tartar Classic

    • A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
  • Balik Tartare Basil & HerbsBalik Tartare Basil & HerbsQuick View
    • Balik Tartare Basil & HerbsBalik Tartare Basil & HerbsQuick View
    • Caviar House
    • Balik Tartare Basil & Herbs

    • Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
  • Balik Tartare Garlic & ChiliBalik Tartare Garlic & ChiliQuick View
    • Balik Tartare Garlic & ChiliBalik Tartare Garlic & ChiliQuick View
    • Caviar House
    • Balik Tartare Garlic & Chili

    • Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two. The incomparable Balik taste in a "peppy" version. The slight pungency of the pepper emphasizes the mildness of Balik salmon - a pleasure rich in contrast!
  • Canada Scallop L  22 – 24 piecesQuick View
    • Canada Scallop L  22 – 24 piecesQuick View
    • FFC Frozen
    • Canada Scallop L 22 – 24 pieces

    • The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste Format: 22-24 pieces Weight : 2 Kg pack
  • Canada Scallop XL 22-26 piecesQuick View
    • Canada Scallop XL 22-26 piecesQuick View
    • FFC Frozen
    • Canada Scallop XL 22-26 pieces

    • The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste. Format: 20-26 pieces Weight : 2 kg pack
  • Cantabrian Anchovies in Olive OilCantabrian Anchovies in Olive OilQuick View
    • Cantabrian Anchovies in Olive OilCantabrian Anchovies in Olive OilQuick View
    • Bahía de la Concha
    • Cantabrian Anchovies in Olive Oil

    • Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies. Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil. Net Weight : 70g
  • Cantabrian White AnchoviesCantabrian White AnchoviesQuick View
    • Cantabrian White AnchoviesCantabrian White AnchoviesQuick View
    • Bahía de la Concha
    • Cantabrian White Anchovies

    • We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an "al dente" texture and an unbeatable flavor. They have been treated against Anisakis. Net Weight : 110g
  • Cantabrico Anchovies in Olive OilQuick View
    • Cantabrico Anchovies in Olive OilQuick View
    • CorpaChef
    • Cantabrico Anchovies in Olive Oil

    • The authentic taste of the Cantabrian ("Cantabrico") anchovies from CorpaChef. Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish. Lightly salted, tasty and natural. Contains approximately 125 fillets. Net Weight: 900g Drained Weight: 700g
  • Carpaccio – UnicoCarpaccio – UnicoQuick View
    • Carpaccio – UnicoCarpaccio – UnicoQuick View
    • Rosso di Mazara
    • Carpaccio – Unico

    • A 100% Red prawn carpaccio from Rosso di Mazara. The packaging contains 10 packs of 55gr. Net Weight: 550gr
  • Carpier LegendQuick View
    • Carpier LegendQuick View
    • Carpier
    • Carpier Legend

  • Carpier Legend Alga noriQuick View
    • Carpier Legend Alga noriQuick View
    • Carpier
    • Carpier Legend Alga nori

  • Cod brandade filling in piping bagCod brandade filling in piping bagQuick View
    • Cod brandade filling in piping bagCod brandade filling in piping bagQuick View
    • CorpaChef
    • Cod brandade filling in piping bag

    • The traditional recipe with cod, potatoes, and olive oil, the famous cod brandade as a filling from CorpaChef. Can be eaten cold, lukewarm, or hot according to the use we want to give it: as stuffing for peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies…
  • Combo 60%-40%Quick View
    • Combo 60%-40%Quick View
    • Chatka
    • Combo 60%-40%

    • From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat. By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume.
  • Cooked Octopus in its own Juice 300gCooked Octopus in its own Juice 300gQuick View
    • Cooked Octopus in its own Juice 300gCooked Octopus in its own Juice 300gQuick View
    • Bahía de la Concha
    • Cooked Octopus in its own Juice 300g

    • Delicious octopus cooked in its own juice. The best raw material and slow cooking result in this very tasty octopus. Once cooked, we separate meat and juice for optimal use. Prepare it on the grill, microwave, or on the grill and with the juice you can make a rice, some cooked potatoes, etc. Net Weight : 300g
  • Coupe du Tsar® with BeetCoupe du Tsar® with BeetQuick View
    • Coupe du Tsar® with BeetCoupe du Tsar® with BeetQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Coupe du Tsar® with Beet

    • The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of…
  • Crab and spider crab filling in piping bagCrab and spider crab filling in piping bagQuick View
    • Crab and spider crab filling in piping bagCrab and spider crab filling in piping bagQuick View
    • CorpaChef
    • Crab and spider crab filling in piping bag

    • A mixture of edible crab and spider crab filling in a piping bag from CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your…
  • Duo Quarters 591-680gr XLQuick View
    • Duo Quarters 591-680gr XLQuick View
    • FFC Frozen
    • Duo Quarters 591-680gr XL

    • Tail and claws of Canadian wild hard-shelled lobster, peeled raw and deep-frozen. Weight: 591-680 g
  • Duo Small Chix 446-536grQuick View
    • Duo Small Chix 446-536grQuick View
    • FFC Frozen
    • Duo Small Chix 446-536gr

    • Tails and claws of hard shell Canadian wild lobsters, peeled raw and deep-frozen. Weight: 446-536gr
  • Half Lobster Large Split Quarters 591-680grQuick View
    • Half Lobster Large Split Quarters 591-680grQuick View
    • FFC Frozen
    • Half Lobster Large Split Quarters 591-680gr

    • Halves of hard shell wild Canadian Lobsters, deep-frozen, raw and gutted. Weight : 591-680gr
  • Half Lobster Split Small Chix 446/536Quick View
    • Half Lobster Split Small Chix 446/536Quick View
    • FFC Frozen
    • Half Lobster Split Small Chix 446/536

    • Halves of hard shell wild Canadian Lobsters, deep-frozen, raw and gutted. Weight : 446-536gr
  • Hand-sliced Smoked SalmonHand-sliced Smoked SalmonQuick View
    • Hand-sliced Smoked SalmonHand-sliced Smoked SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Hand-sliced Smoked Salmon

    • Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you've ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it's an…
  • Hand-sliced, Organic Smoked SalmonHand-sliced, Organic Smoked SalmonQuick View
    • Hand-sliced, Organic Smoked SalmonHand-sliced, Organic Smoked SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Hand-sliced, Organic Smoked Salmon

    • This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It's a must-have on every dinner table.
  • Jajik® SalmonQuick View
    • Jajik® SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Jajik® Salmon

    • Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It…
  • Langoustine CarpaccioQuick View
    • Langoustine CarpaccioQuick View
    • Rosso di Mazara
    • Langoustine Carpaccio

    • A 100% Langoustine (scampi) carpaccio from Rosso di Mazara. The packaging contains 10 packs of 55gr. Net Weight: 550gr
  • Lingote de lomo de salmonQuick View
    • Lingote de lomo de salmonQuick View
    • Carpier
    • Lingote de lomo de salmon

  • Lobster ClawsQuick View
    • Lobster ClawsQuick View
    • FFC Frozen
    • Lobster Claws

    • Wild Hard-shell Canadian lobster whole claws, peeled raw, deep-frozen. Weight : 227g
  • Lobster headsQuick View
    • Lobster headsQuick View
    • FFC Frozen
    • Lobster heads

    • Premium Canadian lobster heads, deep-frozen with coral.
  • Lobster legs 227gQuick View
    • Lobster legs 227gQuick View
    • FFC Frozen
    • Lobster legs 227g

    • Wild Hard-shell Canadian lobster whole legs, peeled raw, deep-frozen. Weight : 227g
  • Lobster Shoulder Meat 227 grQuick View
    • Lobster Shoulder Meat 227 grQuick View
    • FFC Frozen
    • Lobster Shoulder Meat 227 gr

    • Wild Hard-shell Canadian lobster whole knuckles, peeled raw, deep-frozen. Weight 227g
  • Marinated smoked cod cubesQuick View
    • Marinated smoked cod cubesQuick View
    • Carpier
    • Marinated smoked cod cubes

  • Merus SmallQuick View
    • Merus SmallQuick View
    • Chatka
    • Merus Small

    • Weight : 500g
  • Message in the Bottle Elisir di Gambero RossoMessage in the Bottle Elisir di Gambero RossoQuick View
    • Message in the Bottle Elisir di Gambero RossoMessage in the Bottle Elisir di Gambero RossoQuick View
    • Rosso di Mazara
    • Message in the Bottle Elisir di Gambero Rosso

    • A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir. Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate. Today, with new technologies, we freeze the heads of…
  • Natural smoked cod filletQuick View
    • Natural smoked cod filletQuick View
    • Carpier
    • Natural smoked cod fillet

  • Natural smoked cod filletQuick View
    • Natural smoked cod filletQuick View
    • Carpier
    • Natural smoked cod fillet

  • Natural smoked salmon filletQuick View
    • Natural smoked salmon filletQuick View
    • Carpier
    • Natural smoked salmon fillet

  • Natural smoked salmon filletQuick View
    • Natural smoked salmon filletQuick View
    • Carpier
    • Natural smoked salmon fillet

  • Octopus cooked in its own juiceOctopus cooked in its own juiceQuick View
    • Octopus cooked in its own juiceOctopus cooked in its own juiceQuick View
    • CorpaChef
    • Octopus cooked in its own juice

    • CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives. After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes. Choose between the following: 2 Patas Medianas (2 medium legs) - Code: 80202 - Net Weight: From 300…
  • Pre-sliced smoked salmonQuick View
    • Pre-sliced smoked salmonQuick View
    • Carpier
    • Pre-sliced smoked salmon

    • The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one. Weight : 100g
  • Salmon Bellevue with sauce Beurre BlancQuick View
    • Salmon Bellevue with sauce Beurre BlancQuick View
    • Carpier
    • Salmon Bellevue with sauce Beurre Blanc

  • Scorpion fish filling in piping bagScorpion fish filling in piping bagQuick View
    • Scorpion fish filling in piping bagScorpion fish filling in piping bagQuick View
    • CorpaChef
    • Scorpion fish filling in piping bag

    • Scorpion fish / rockfish filling in a piping bag from CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your preference. Net Weight: 350g
  • Secreto – Semi smoked salmon filletsQuick View
    • Secreto – Semi smoked salmon filletsQuick View
    • Carpier
    • Secreto – Semi smoked salmon fillets

    • For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades. Weight : per kilo
  • Shelled Red King Crab LegsQuick View
    • Shelled Red King Crab LegsQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Shelled Red King Crab Legs

    • The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It's cooked then shelled, and ready to be eaten.
  • Shoulder MeatQuick View
    • Shoulder MeatQuick View
    • Chatka
    • Shoulder Meat

    • From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat. By careful peeling by hand cleaned and separated it to be ensured that its texture and flavor remained intact. Vacuum-packed and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.
  • Smoded salmon fillet with coffeeQuick View
    • Smoded salmon fillet with coffeeQuick View
    • Carpier
    • Smoded salmon fillet with coffee

  • Smoke salmon fillet with dill and truffleQuick View
    • Smoke salmon fillet with dill and truffleQuick View
    • Carpier
    • Smoke salmon fillet with dill and truffle

  • Smoked and confit cod tripeQuick View
    • Smoked and confit cod tripeQuick View
    • Carpier
    • Smoked and confit cod tripe

  • Smoked Cod Roes in Natural PouchQuick View
    • Smoked Cod Roes in Natural PouchQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Smoked Cod Roes in Natural Pouch

    • Smoked cod’s roe is a forgotten culinary delicacy, packed with protein and beneficial fats. Expertly smoked and prepared by Petrossian artisans, it develops a lovely rounded flavour. Priced per kilo.
  • Smoked eel with saffron from La ManchaQuick View
    • Smoked eel with saffron from La ManchaQuick View
    • Carpier
    • Smoked eel with saffron from La Mancha

  • Smoked herring marinated with old-style mustardQuick View
    • Smoked herring marinated with old-style mustardQuick View
    • Carpier
    • Smoked herring marinated with old-style mustard

  • Smoked masterpiecesSmoked masterpiecesQuick View
    • Smoked masterpiecesSmoked masterpiecesQuick View
    • Carpier
    • Smoked masterpieces

  • Smoked monkfish liverQuick View
    • Smoked monkfish liverQuick View
    • Carpier
    • Smoked monkfish liver

  • Smoked productsQuick View
    • Smoked productsQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Smoked products

    • Smoked eel has been a traditional product for Petrossian since the 1930s. We only use large sizes of wild eel, the only one to provide a pleasantly elastic texture and the characteristic taste. The Beluga is without a doubt the best sturgeon for smoking. We only provide farmed Beluga.
  • Smoked salmon crispsQuick View
    • Smoked salmon crispsQuick View
    • Carpier
    • Smoked salmon crisps

  • Smoked salmon fillet with coffeeQuick View
    • Smoked salmon fillet with coffeeQuick View
    • Carpier
    • Smoked salmon fillet with coffee

  • Smoked salmon fillet with dill and truffleQuick View
    • Smoked salmon fillet with dill and truffleQuick View
    • Carpier
    • Smoked salmon fillet with dill and truffle

  • Smoked salmon fillet with Gin and TonicQuick View
    • Smoked salmon fillet with Gin and TonicQuick View
    • Carpier
    • Smoked salmon fillet with Gin and Tonic

  • Smoked salmon fillet with Gin TonicQuick View
    • Smoked salmon fillet with Gin TonicQuick View
    • Carpier
    • Smoked salmon fillet with Gin Tonic

  • Smoked salmon fillet with Malt whiskyQuick View
    • Smoked salmon fillet with Malt whiskyQuick View
    • Carpier
    • Smoked salmon fillet with Malt whisky

  • Smoked salmon fillet with Malt whiskyQuick View
    • Smoked salmon fillet with Malt whiskyQuick View
    • Carpier
    • Smoked salmon fillet with Malt whisky

  • Smoked salmon fillet with nori seaweedQuick View
    • Smoked salmon fillet with nori seaweedQuick View
    • Carpier
    • Smoked salmon fillet with nori seaweed

  • Smoked salmon fillet with nori seaweedQuick View
    • Smoked salmon fillet with nori seaweedQuick View
    • Carpier
    • Smoked salmon fillet with nori seaweed

  • Smoked salmon fillet with Porcini mushroomsQuick View
    • Smoked salmon fillet with Porcini mushroomsQuick View
    • Carpier
    • Smoked salmon fillet with Porcini mushrooms

  • Smoked salmon fillet with Porcini MushroomsQuick View
    • Smoked salmon fillet with Porcini MushroomsQuick View
    • Carpier
    • Smoked salmon fillet with Porcini Mushrooms

  • Smoked salmon fillet with vodka and beetrootQuick View
    • Smoked salmon fillet with vodka and beetrootQuick View
    • Carpier
    • Smoked salmon fillet with vodka and beetroot

  • Smoked salmon fillet with vodka and beetrootQuick View
    • Smoked salmon fillet with vodka and beetrootQuick View
    • Carpier
    • Smoked salmon fillet with vodka and beetroot

  • Smoked scallopsQuick View
    • Smoked scallopsQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Smoked scallops

    • Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
  • Souhoï® SalmonSouhoï® SalmonQuick View
    • Souhoï® SalmonSouhoï® SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Souhoï® Salmon

    • A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
  • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • CorpaChef
    • Squid in its ink filling in piping bag

    • Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
  • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Rosso di Mazara
    • Sublime – Grains of Red Prawn

    • Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
  • Terrine of smoked octopus with pistachiosQuick View
    • Terrine of smoked octopus with pistachiosQuick View
    • Carpier
    • Terrine of smoked octopus with pistachios

    • Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro. Weight : 100g , per kilo
  • Traditionally hand-sliced smoked codQuick View
    • Traditionally hand-sliced smoked codQuick View
    • Carpier
    • Traditionally hand-sliced smoked cod

  • Whole lobsterQuick View
    • Whole lobsterQuick View
    • FFC Frozen
    • Whole lobster

    • Fresh whole lobster Weight : varies
  • Wild Coupe du Tsar®Wild Coupe du Tsar®Quick View
    • Wild Coupe du Tsar®Wild Coupe du Tsar®Quick View
    • Fresh & Frozen Seafood, Petrossian
    • Wild Coupe du Tsar®

    • Our Coupe du Tsar® Baltic smoked salmon is made with the most tender part of the fillet. Fished in the Baltic Sea, close to the Polish coast, this wild salmon is commonly referred to as 'Baltic Blonde Salmon' because of its very light colour, which is due to a diet rich in herring and sprat. The texture and flavour of…

Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

Instagram

Newsletter

Get all latest content delivered to your email a few times a month.
Email is required Email is not valid
Thanks for your subscription.
Failed to subscribe, please contact admin.

Recent Posts

    No posts found.

Follow Us

  • Opens in a new tab
  • Opens in a new tab
Copyright - OceanWP Theme by Nick
×