• Alaskan ClusterQuick View
    • Alaskan ClusterQuick View
    • Alaskan Cluster

    • Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
  • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • ,
    • Alaskan King Crab Merus

    • Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
  • Alaskan Merus XLQuick View
    • Alaskan Merus XLQuick View
    • Alaskan Merus XL

    • The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. Weight : 500g
  • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
  • Anchovies in VinaigretteQuick View
    • Anchovies in VinaigretteQuick View
    • Anchovies in Vinaigrette

    • Authentic anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their "al dente" texture and their garlic and parsley dressing. No artificial whitening treatments. They are a natural source of omega 3 oils. Net Weight: 950g Drained Weight: 700g
  • Autentico – Red PrawnAutentico – Red PrawnQuick View
  • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Balik Classic Presliced Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Balik Classic Whole Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Fillet Sashimi StyleQuick View
    • Balik Fillet Sashimi StyleQuick View
    • Balik Fillet Sashimi Style

    • The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the…