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- O Délices de Lucas
- Chutney made from Mirabelles de Lorraine warmed by saffron from the Landion valley. Perfect for deglazing your duck breast. Net weight : 130g
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- O Délices de Lucas
- Chutney made from pears and morels. Ideal as an accompaniment to your cheese board. Net weight : 130g
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- O Délices de Lucas
- Forget the Ketchup and discover our chutney. A subtle blend of Beef Heart tomatoes and grilled red peppers mixed with apple cider vinegar and Basil Net weight : 130g
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- Confiture Parisienne
- Confiture Parisienne has teamed up with Colombian chef Juan Arbelaez for this special edition with colorful packaging. A unique, concentrated and powerful recipe that combines grapefruit, orange, lemon, with a hint of Thai basil and purple basil. Weight: 250g
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- O Délices de Lucas
- Artisanal fruit-based preparation with 60% Clementine and cocoa nibs Net weight : 230g
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- Peck Milano
- The most delightful among spreadable creams, to sweeten every single moment of the day.
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- Peck Milano
- A soft and versatile delight with an intense flavour.
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- O Délices de Lucas
- Delicious wine jelly with 70% rosé champagne Eric Therrey Net weight : 100g