This confit is made from fresh mangoes and white Penja pepper.
It can be enjoyed with game, with cooked cheeses (Emmental, Comté …) or with a tasty toast of foie gras.
The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper and will enchant all your poultry and blue cheese. Truly divine with foie gras!
One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 230g
Product Code: 5318
This confit is made with fresh pineapple and white Penja pepper. It releases sweet, animal and slightly spicy notes. Use it like jam or for enhancing sauces.
Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats’ cheese. While a dollop stirred in your beef gravy will be a revelation. Like all our chutneys and preserves it comes in our signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 280g
Product Code: 5319
Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies.
A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats.
This quintessential English jelly is as refined and delicate as its name suggests. We only pick rose petals in full bloom when their fragrance is at its finest. Surprisingly versatile, we use it to sweeten iced-tea, fold into vanilla ice cream, as a topping for plain yoghurt, in cakes, or simply spread over freshly baked white bread with a little unsalted butter.
Weight: 250g
Product Code: 4613
Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies.
A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats.
The almond spread comes in an elegant and modern look jar ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
Weight: 90g, 180g
Product Code: 040-0072 for 90g / 040-0090 for 180g
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and snack.
Weight: 90g, 180g
Product Code: 040-0095 for 90g / 040-0093 for 180g