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  • View:
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  • All
  • Abricot à la VanilleQuick View
    • Abricot à la VanilleQuick View
    • O Délices de Lucas
    • Abricot à la Vanille

    • Artisanal fruit-based preparation with 60% Apricot from Roussillon enhanced by Vanilla from Madagascar Net weight : 230g
  • Abricot, AmandeQuick View
    • Abricot, AmandeQuick View
    • O Délices de Lucas
    • Abricot, Amande

    • Artisanal fruit-based preparation with 60% Roussillon apricot and flaked almonds Net weight : 230g
  • Ananas à la VanilleQuick View
    • Ananas à la VanilleQuick View
    • O Délices de Lucas
    • Ananas à la Vanille

    • Artisanal fruit-based preparation with 60% Pineapple and Madagascar vanilla Net weight : 230g
  • AphrodisiacQuick View
    • AphrodisiacQuick View
    • Confiture Parisienne
    • Aphrodisiac

    • Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. A perfect spread that you can combine it on a toast, pancake scone , cottage cheese or for savoury flavour ideal is cold cuts. Jar 250g.
  • Apricot extra jam 350 gQuick View
    • Apricot extra jam 350 gQuick View
    • Peck Milano
    • Apricot extra jam 350 g

    • Inseparable companion of the Italian breakfast and ideal alternative for an all-fruit gluttonous snack.
  • Autumn Fruit ChutneyQuick View
    • Autumn Fruit ChutneyQuick View
    • Cartwright and Butler
    • Autumn Fruit Chutney

    • Autumn is the season of mellow fruitfulness and its bounty makes for rich pickings. Packed to the brim with apples, plums and tomatoes, this really is autumn in jar and makes the perfect accompaniment to a seasonal picnic. So, reach for the picnic basket, grab a chunk of sturdy cheddar, stow a bottle of stout and enjoy in the great…
  • Bird chilli pepper creamQuick View
    • Bird chilli pepper creamQuick View
    • Terre Exotique
    • Bird chilli pepper cream

    • For hot and spicy addicts … this paste will set your tasebuds alight! Use sparingly in sauces, marinades and stews. Weight : 90g
  • Black Cherry in SyrupQuick View
    • Black Cherry in SyrupQuick View
    • Masseria Mirogallo
    • Black Cherry in Syrup

    • Black Cherries preserved in syrup. Lots of fruit, real fruit, few added sugars: these are the only ingredients of the Masseria Mirogallo jams and marmalades. No dyes and preservatives are used. The fruit grown and harvested is transformed in the company laboratory through a simple and natural processing method, in full compliance with the seasonal cycles and entirely handmade throughout…
  • Blackcurrant JasmineQuick View
    • Blackcurrant JasmineQuick View
    • Confiture Parisienne
    • Blackcurrant Jasmine

    • It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item. Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking…
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Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

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