The sweet almonds and the scented Sicilian pistachios are combined with exquisite honey, creating a delicacy ready to be eaten at every moment. The Matador is crunchy and delicious!
Coffee, chuao, rhubarb, licorice, gingseng and orange.
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
Melaco spiced biscuits with black molasses obtained from the exquisite cultivar dottato sun-dried figs, salt coming from Sicilian quarries and stone-ground wholewheat flour.
Milk chocolate with air-roasted “Tonda Gentile Trilobata” Hazelnuts
A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” Hazelnuts, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house air-roasted hazelnuts combines with the chocolate’s full taste, fresh and clean on the palate.
Deliciously melting and fruity, return to childhood with the fruit jellies. Find all the creaminess and delicacy through the fruit jellies of Maison Boissier
To the serious sweetie there is no such thing as just a mint. Oh no, for them, there can be but only one mint. The classic of all mints, one covered in a crisp sugar coating that yields to a crumbly, centre flavoured with the clean, sharp refreshing taste of peppermint oil.
Small, cube – shaped boxes, a sweet thought to delight in small doses, without exaggerating, except perhaps in terms of taste. Six high – quality Napolitains…in search of a taster. To be offered as a small gift or as a placeholder for your guest.
Small, cube – shaped boxes, a sweet thought to delight in small doses, without exaggerating, except perhaps in terms of taste. Six high – quality Napolitains…in search of a taster. To be offered as a small gift or as a placeholder for your guest.
Small, cube – shaped boxes, a sweet thought to delight in small doses, without exaggerating, except perhaps in terms of taste. Six high – quality Napolitains…in search of a taster. To be offered as a small gift or as a placeholder for your guest.