Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr
Our rich and creamy Gingerbread Fudge Tin makes for the perfect sweet treat. Made from a traditional all-butter recipe originating in Scotland, our Gingerbread Fudge has a delicious mixture of spicy ginger with hints of sticky treacle. Our Gingerbread Fudge is secured inside one of our beautifully-designed Cartwright & Butler clip-top jars offering a wide range of reusability, such as storing tea bags and biscuits.
Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.
Box of 36 napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 – Extra dark chocolate 95%, 90%, 75%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Fondenti, the art of mixing cocoa combined with individual talent and the sensory experience, the highest expression of excellence and testimony of Amedei research.
As in Renaissance workshops, Il Baule holds the most precious items. Here a unique product comes to life, result of aesthetic taste, art and work ethic, with one extra ingredient that allows to be always up to date and make dreams come true: the quality.
The Box contains an assortment of aromatic figs, extra-dark chocolates, molasses and capicollo with pistachios, a testament to the Santomiele excellence of taste.
Fagottino figs with raisins, orange peels and almonds, all amalgamated in a solution of molasses and rum; it is cooked in fig tree’s leaves, which give the product an intense aroma of berries.
The Santomiele fig, peeled by hand and dried in the sun and in the wind, gives rise to a unique excellence in the world “The World fig”. White as a coral, soft as silk and the scents are fresh and sparkling like the sea breeze. The ingredients (almonds, walnuts and […]
Is a brittle with almonds from Puglia realized with no added sugar , with citrus peels and figs molasses. Ingredients that are the basis of the Mediterranean Diet.