These chocolate caramel pearls are coated in chocolate caramel, with a milk chocolate centre. They’re delicious sweets that are perfect for serving with tea or for giving as a gift.
These chocolate coffee beans are made with a dark chocolate and coffee, in a beautiful metal tin that should be kept and cherished. The perfect gift for someone special.
Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.
Chocolate pearls with Cognac are an alliance of Cognac and fine sugar crystals, covered in varnished dark chocolate. The Petrossian chocolate pearls with Cognac are presented in a white box that’s meant to be cherished.
The chocolate pearls with Vodka are the ideal gift for any occasion. Under the chocolate coating, you’ll find a heart of sugar crystals flavoured with Petrossian vodka.
A new recipe by Marabissi dedicated to Christmas. A fragrant shortbread spiced with cinnamon, ginger, cloves and nutmeg, in a stylish Marabissi tin, perfect to accompany a Christmas tea.