Who doesn’t have fond memories of these sweets from their childhood? Tiny, sugary gems that give way to their surprise hit of sherbet. Presented in a clip-lid jar with a ceramic lid they make an ideal gift.
Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.
Soft fruit jellies are made from real fruit and then delicately dusted with sugar. So, while it’s a push – okay, totally wrong – to claim they make up one of your Five-a-day they truly deserve their classic status amongst sweets.
A clip-lid, ceramic top jar crammed full of soft fruit jellies made from real fruit and delicately dusted with sugar. These truly deserve their classic status amongst sweets.
The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
This gift selection combines four of our best-selling fudge flavours; Our Butter Fudge is the original and the classic; rich, creamy and totally divine. Our Salted Caramel Fudge is every bit as smooth and creamy as our butter fudge but with the added depth of rich caramel and salt crystals. Our Belgian Chocolate Fudge is a chocoholics delight; rich, creamy and deliciously chocolatey. Our Strawberry and Clotted Cream Fudge is both fruity and creamy.
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. A magnificent 63% blend, with a taste that is full, rich, lingering and creamy
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. With its inviting, genuine aroma, Toscano Black 70% is a natural born protagonist. And it’s surprise at first bite, as a powerful structured flavour bursts in after a delicate start.
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. Toscano Black 90% is characterised by a delicate and inviting fragrance. Extra dark, but with a twist: despite the high cocoa percentage, Toscano Black is a very creamy chocolate that leaves the palate extremely clean.
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled during summer months.
Toscano Brown, the founding member of Amedei’s milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend. The creamy, vanilla-ish flavour of milk and cream is made extra memorable by a fabulously rich taste.
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.