• Aged 10 MonthsAged 10 MonthsQuick View
    • Aged 10 MonthsAged 10 MonthsQuick View
    • Aged 10 Months

    • RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
  • Blue Cheese Bejes TresvisoQuick View
    • Blue Cheese Bejes TresvisoQuick View
    • Blue Cheese Bejes Tresviso

    • The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since…
  • Blue goat cheeseQuick View
    • Blue goat cheeseQuick View
    • Blue goat cheese

    • Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread. Weight 2.2kg
  • Buffalo mozzarellaQuick View
    • Buffalo mozzarellaQuick View
    • Buffalo mozzarella

    • A classic Italian cheese which has a delicate and fresh flavour which is now made from the milk of Catalan buffaloes which graze in the Empordà region. Weight : 125 gr
  • Cheesefuet TruffleQuick View
    • Cheesefuet TruffleQuick View
    • Cheesefuet Truffle

    • To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour. Weight : 120g
  • Cheesefuet XXL TruffleQuick View
    • Cheesefuet XXL TruffleQuick View
    • Cheesefuet XXL Truffle

    • With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now. Weight : 380g
  • Classic Aged 18 MonthsClassic Aged 18 MonthsQuick View
    • Classic Aged 18 MonthsClassic Aged 18 MonthsQuick View
    • Classic Aged 18 Months

    • RICH & COMPLEX As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter…
  • Cream Cheese from GarrotxaQuick View
    • Cream Cheese from GarrotxaQuick View
    • Cream Cheese from Garrotxa

    • The best cheese from Garrotxa, freshly made, offers us a totally new cheese without additives. It’s the perfect complement to an aperitif or a cheese plate making it ideal for sharing. Weight : 110 gr
  • Cumbre de TrijuloQuick View
    • Cumbre de TrijuloQuick View
    • Cumbre de Trijulo

    • Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa. Weight : 150gr
  • Curat d’ ovellaQuick View
    • Curat d’ ovellaQuick View
    • Curat d’ ovella

    • Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
  • Curat de CabraQuick View
    • Curat de CabraQuick View
    • Curat de Cabra

    • Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
  • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese Wedge

    • Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
  • Garrotxa goat cheeseQuick View
  • Garrotxa goat cheese miniQuick View
  • Garrotxa goat cheese portionQuick View
  • Gift PackGift PackQuick View
    • Gift PackGift PackQuick View
    • Gift Pack

    • Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
  • Gran Reserva CheeseQuick View
    • Gran Reserva CheeseQuick View
    • Gran Reserva Cheese

    • Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
  • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese Wedge

    • Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…
  • Gruyere 1655 ReserveQuick View
    • Gruyere 1655 ReserveQuick View
    • Gruyere 1655 Reserve

    • Awarded as the best Gruyere of the world in 2013, this cheese has a complex pattern of flavour with hints of flowers, fresh grass, toasted sugar, dried fruits. Due to its long ripening process it is an essential flavour for the lovers of the exquisite cheese. Weight : 250g
  • La Mini-RetortaLa Mini-RetortaQuick View
    • La Mini-RetortaLa Mini-RetortaQuick View
    • La Mini-Retorta

    • The mini Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain…
  • La RetortaQuick View
    • La RetortaQuick View
    • La Retorta

    • The Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches…
  • Lleugeret soft goat cheeseQuick View
  • Lleugeret soft goat cheese  portionQuick View
    • Lleugeret soft goat cheese  portionQuick View
    • Lleugeret soft goat cheese portion

    • An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour. Small piece 180g aprox.
  • Medium Aged 4 MonthsMedium Aged 4 MonthsQuick View
    • Medium Aged 4 MonthsMedium Aged 4 MonthsQuick View
    • Medium Aged 4 Months

    • FULL BODIED & RICH Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line. Weight : 150g, 250g, 1/4 of wheel
  • Mild Aged 2 MonthsMild Aged 2 MonthsQuick View
    • Mild Aged 2 MonthsMild Aged 2 MonthsQuick View
    • Mild Aged 2 Months

    • CREAMY & MILD Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go. Weight : 150g, 250g, 1/4 of wheel
  • Mini SetMini SetQuick View
  • Monte de TrijuloQuick View
    • Monte de TrijuloQuick View
    • Monte de Trijulo

    • Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent. Weight : approximately 450gr
  • Novell Semi matured cheese big pieceQuick View
  • Novell Semi matured cheese small pieceQuick View
  • Parmigiano Reggiano, Bonat aged 16 monthsParmigiano Reggiano, Bonat aged 16 monthsQuick View
    • Parmigiano Reggiano, Bonat aged 16 monthsParmigiano Reggiano, Bonat aged 16 monthsQuick View
    • Parmigiano Reggiano, Bonat aged 16 months

    • Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
  • Parmigiano Reggiano, Bonat aged 3 yearsParmigiano Reggiano, Bonat aged 3 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 3 yearsParmigiano Reggiano, Bonat aged 3 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 3 years

    • Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
  • Parmigiano Reggiano, Bonat aged 4 yearsParmigiano Reggiano, Bonat aged 4 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 4 yearsParmigiano Reggiano, Bonat aged 4 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 4 years

    • Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
  • Parmigiano Reggiano, Bonat aged 5 yearsParmigiano Reggiano, Bonat aged 5 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 5 yearsParmigiano Reggiano, Bonat aged 5 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 5 years

    • Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
  • Parmigiano Reggiano, Bonat aged 7 yearsParmigiano Reggiano, Bonat aged 7 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 7 yearsParmigiano Reggiano, Bonat aged 7 yearsQuick View
    • Parmigiano Reggiano, Bonat aged 7 years

    • Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
  • Pastura con TrufaQuick View
  • Royaal Aged 4 MonthsRoyaal Aged 4 MonthsQuick View
    • Royaal Aged 4 MonthsRoyaal Aged 4 MonthsQuick View
    • Royaal Aged 4 Months

    • SWEET & NUTTY Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste leads you to an overwhelming tasting experience. Beemster Royaal is wonderful to suggest to shoppers who are interested in expanding their horizons…
  • Royaal Grand Cru Aged 12 MonthsRoyaal Grand Cru Aged 12 MonthsQuick View
    • Royaal Grand Cru Aged 12 MonthsRoyaal Grand Cru Aged 12 MonthsQuick View
    • Royaal Grand Cru Aged 12 Months

    • A full bodied and intense flavoured cheese with maturation crystals in full development. This cheese has a beautiful combination of aromas and has an exquisite and powerful taste. Weight : 150g, 250g, 1/4 of wheel
  • Sarró BufalaQuick View
    • Sarró BufalaQuick View
    • Sarró Bufala

    • Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Weight : 1.5 kg
  • Sarró de cabra cheeseQuick View
    • Sarró de cabra cheeseQuick View
    • Sarró de cabra cheese

    • Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020 A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table. Weight : 1kg
  • Semi matured buffalo cheeseQuick View
    • Semi matured buffalo cheeseQuick View
    • Semi matured buffalo cheese

    • Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. Piece 180g
  • Semi-cured Cheese WedgeSemi-cured Cheese WedgeQuick View
    • Semi-cured Cheese WedgeSemi-cured Cheese WedgeQuick View
    • Semi-cured Cheese Wedge

    • Artisan semi-cured artisan Manchego denomination of origin cheese Best Cheese Award in its category at the 2020 WCC. The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep's milk from their own livestock. It does not contain egg lysozyme or lactose. Tasting: creamy texture and is of an…
  • Semicurat d’ ovellaQuick View
    • Semicurat d’ ovellaQuick View
    • Semicurat d’ ovella

    • Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can pair it with young red wines and eat it as an appetizer accompanied by a glass…
  • Suau de BufalaQuick View
  • Tender Goat cheese ECOQuick View
    • Tender Goat cheese ECOQuick View
    • Tender Goat cheese ECO

    • A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours. Piece 180g aprox.
  • Tou de BufalaQuick View
    • Tou de BufalaQuick View
    • Tou de Bufala

    • A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts. Weight : 250g
  • X-O  Aged 26 MonthsX-O  Aged 26 MonthsQuick View
    • X-O  Aged 26 MonthsX-O  Aged 26 MonthsQuick View
    • X-O Aged 26 Months

    • EXTRA RICH & CRUNCHY This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO® has been aging naturally in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals (amino acids) in the cheese itself…