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- Beemster
- RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
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- Javier Campo
- The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since…
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- Montbrú
- Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread. Weight 2.2kg
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- Montbrú
- To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour. Weight : 120g
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- Montbrú
- With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now. Weight : 380g
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- Beemster
- RICH & COMPLEX As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter…
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- Finca Pascualete
- Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa. Weight : 150gr
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- Montbrú
- Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
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- Montbrú
- Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
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- Dehessa de los Llanos
- Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Weight : 1kg
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Piece 450g
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Piece 180g aprox
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
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- Dehessa de los Llanos
- Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…
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- Finca Pascualete
- The mini Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain…
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- Finca Pascualete
- The Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches…
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- Montbrú
- Soft low-fat goat cheese - 0% lactose Weight : 500g
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- Montbrú
- An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour. Small piece 180g aprox.
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- Beemster
- FULL BODIED & RICH Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line. Weight : 150g, 250g, 1/4 of wheel
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- Beemster
- CREAMY & MILD Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go. Weight : 150g, 250g, 1/4 of wheel
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- Finca Pascualete
- The set includes Miniretorta (140g), Minicumbre (130g) and Pastura with truffles (180g). Perfect set for a present.
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- Finca Pascualete
- Cured Cheese Of Raw Fat Sheep Milk. It Has An Intensive Flavor Of Un-pasteurized Milk, Wool, Pastes And Aromatic Herb Touches. Its Color Is Light Yellow, Firm When Cut And Made With Blind Paste. It Has A Smell Of Crude Sheep Milk, Intense Without Stress, And Its Texture Is Hard And Consistent. Weight : approximately 450gr
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- Montbrú
- Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture. Weight : 2 Kg
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- Montbrú
- Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture. Weight : 250g
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
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- Bonat
- Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
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- Finca Pascualete
- Cheese made with exquisite black truffles that make Pastura even more delicious. Weight : 180gr
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- Beemster
- SWEET & NUTTY Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste leads you to an overwhelming tasting experience. Beemster Royaal is wonderful to suggest to shoppers who are interested in expanding their horizons…
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- Beemster
- A full bodied and intense flavoured cheese with maturation crystals in full development. This cheese has a beautiful combination of aromas and has an exquisite and powerful taste. Weight : 150g, 250g, 1/4 of wheel
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- Montbrú
- Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Weight : 1.5 kg
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- Montbrú
- Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020 A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table. Weight : 1kg
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- Montbrú
- Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. Piece 180g
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- Dehessa de los Llanos
- Artisan semi-cured artisan Manchego denomination of origin cheese Best Cheese Award in its category at the 2020 WCC. The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep's milk from their own livestock. It does not contain egg lysozyme or lactose. Tasting: creamy texture and is of an…
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- Montbrú
- Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can pair it with young red wines and eat it as an appetizer accompanied by a glass…
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- Montbrú
- Semi matured buffalo cheese - 0% lactose Weight : 850g
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- Montbrú
- A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours. Piece 180g aprox.
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- Montbrú
- A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts. Weight : 250g
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- Beemster
- EXTRA RICH & CRUNCHY This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO® has been aging naturally in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals (amino acids) in the cheese itself…
