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- Beemster
- RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
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- Javier Campo
- The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since…
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- Montbrú
- Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread. Weight 2.2kg
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- Montbrú
- To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour. Weight : 120g
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- Montbrú
- With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now. Weight : 380g
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- Beemster
- RICH & COMPLEX As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter…
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- Finca Pascualete
- Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa. Weight : 150gr
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- Montbrú
- Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
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- Montbrú
- Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
