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- Beemster
- RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
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- Javier Campo
- The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since…
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- Montbrú
- Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread. Weight 2.2kg
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- Montbrú
- To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour. Weight : 120g
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- Montbrú
- With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now. Weight : 380g
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- Beemster
- RICH & COMPLEX As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter…
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- Finca Pascualete
- Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa. Weight : 150gr
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- Montbrú
- Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
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- Montbrú
- Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
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- Dehessa de los Llanos
- Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Weight : 1kg
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Piece 450g
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- Montbrú
- Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. Piece 180g aprox
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
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- Dehessa de los Llanos
- Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…
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- Finca Pascualete
- The mini Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain…
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- Finca Pascualete
- The Retort Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches…
