• Aged 10 MonthsAged 10 MonthsQuick View
    • Aged 10 MonthsAged 10 MonthsQuick View
    • Aged 10 Months

    • RICH & CREAMY Its distinct yet refined taste and wonderfully creamy texture are great additions to a sandwich or salad as well as your favourite casserole or cheese platter. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. It is therefore no surprise that connoisseurs prefer this cheese for its unique…
  • Blue Cheese Bejes TresvisoQuick View
    • Blue Cheese Bejes TresvisoQuick View
    • Blue Cheese Bejes Tresviso

    • The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since…
  • Blue goat cheeseQuick View
    • Blue goat cheeseQuick View
    • Blue goat cheese

    • Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread. Weight 2.2kg
  • Buffalo mozzarellaQuick View
    • Buffalo mozzarellaQuick View
    • Buffalo mozzarella

    • A classic Italian cheese which has a delicate and fresh flavour which is now made from the milk of Catalan buffaloes which graze in the Empordà region. Weight : 125 gr
  • Cheesefuet TruffleQuick View
    • Cheesefuet TruffleQuick View
    • Cheesefuet Truffle

    • To the CheeseFuet goat’s milk we add a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavour. Weight : 120g
  • Cheesefuet XXL TruffleQuick View
    • Cheesefuet XXL TruffleQuick View
    • Cheesefuet XXL Truffle

    • With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now. Weight : 380g
  • Classic Aged 18 MonthsClassic Aged 18 MonthsQuick View
    • Classic Aged 18 MonthsClassic Aged 18 MonthsQuick View
    • Classic Aged 18 Months

    • RICH & COMPLEX As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter…
  • Cream Cheese from GarrotxaQuick View
    • Cream Cheese from GarrotxaQuick View
    • Cream Cheese from Garrotxa

    • The best cheese from Garrotxa, freshly made, offers us a totally new cheese without additives. It’s the perfect complement to an aperitif or a cheese plate making it ideal for sharing. Weight : 110 gr
  • Cumbre de TrijuloQuick View
    • Cumbre de TrijuloQuick View
    • Cumbre de Trijulo

    • Semi-cured cheese of pasteurized milk of fat sheep. Its flavor is cool: a fresh milk, floral, clean, may have an acid point. White color, sign to cut and blind paste. Soft skin, with certain taste of milk. Your texture is mantecosa. Weight : 150gr
  • Curat d’ ovellaQuick View
    • Curat d’ ovellaQuick View
    • Curat d’ ovella

    • Matured sheep cheese with pasteurized milk The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can combine it with red wine. Weight : 450g
  • Curat de CabraQuick View
    • Curat de CabraQuick View
    • Curat de Cabra

    • Cured goat's cheese The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character. Weight : 2.2kg
  • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese WedgeCured Cheese WedgeQuick View
    • Cured Cheese Wedge

    • Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
  • Garrotxa goat cheeseQuick View
  • Garrotxa goat cheese miniQuick View
  • Garrotxa goat cheese portionQuick View
  • Gift PackGift PackQuick View
    • Gift PackGift PackQuick View
    • Gift Pack

    • Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
  • Gran Reserva CheeseQuick View
    • Gran Reserva CheeseQuick View
    • Gran Reserva Cheese

    • Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
  • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese  WedgeGran Reserva Cheese  WedgeQuick View
    • Gran Reserva Cheese Wedge

    • Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…