Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature clip-lid tin.
Weight: 200g
Product Code: 4465
Comtesse du Barry suggest you try these crispy,golden,traditionally made,plain baby canapes with figs. They are simply perfect with goose and duck foie gras,terrines and rilletes.
We’ve worked hard at perfecting our flatbread bake, so that it delivers the perfect amount of crunch and flavour, so it’s great when our efforts are recognised as they have been with our olive and garlic one, which is the proud recipient of a Great Taste Award.