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Oscar is an assortment of Santomiele “dottato” figs with 3 different pairings.
Choose between Noci (walnuts and fennel), Cioccolato (covered in 70% extra dark, bitter chocolate) and Mandorla (almonds and orange).
Fragrant and delicate, the Santomiele Oscar is a decadent but refined delicacy. -
THE ULTIMATE CLASSIC
Ossetra Royal Caviar is a great, classic caviar. It has a delicate structure with elegant, golden highlights, a perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish. -
COMPLEX AND EXTREMELY ELEGANT
The Ossetra Spécial Réserve® caviar is known for its extraordinary characteristics. Its colour ranges from light and dark amber to honey and even gold, making it a phenomenally sensual caviar. It has a slightly complex flavour that’s extremely elegant and very delicate nutty notes on the finish. -
LIGHT EGGS, FULL-BODIED, AND SENSUAL
A caviar masterpiece. Ossetra Tsar Impérial is a caviar that’s dark amber to golden in colour, with a firm and sensual texture. The flavours amplify when rolled by the tongue against the palate. The Petrossian Tsar Impérial caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers. -
White Tuna El Capricho is prepared only from fresh fish, captured by small ships through sustainable
fishing, minimising environmental impact.
No additives. Canned white tuna only contains fish, salt, and oil or water.115g
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Ovangkol wood Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm.
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Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
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Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
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Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, a dozen oysters and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers.
Weight : 60g
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Traditional bronze-drawn pasta made from high-quality Italian durum wheat, cultivated and milled in Italy for authentic flavor.
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Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
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This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.
