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100% French gherkins.
No herbicides, no insecticides, no preservatives.
Cultivated, hand-picked and packaged by us in Burgundy.Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, dill, garlic, bay leaf.
820g
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Mama from Santomiele is a homage to Mother Earth and the warm, sweet embrace that she offers. The slowly grown and hand-picked Dottato figs are paired and filled with extra dark chocolate (70%), Puglia almonds, walnuts and a touch of vanilla.
It all starts in the countryside, where figs are gathered before sunrise. Afterwards they are brought to the Opificio Santomiele, where they are peeled by hand and placed to dry in the sun and wind for 12 days. The result of this slow and old manual labor is a “mondo” fig tree. Ivory in color, it produces natural scents of honey, hay, citrus and spices of the Mediterranean gardens.
Weight: 800gr
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This confit is made from fresh mangoes and white Penja pepper.
It can be enjoyed with game, with cooked cheeses (Emmental, Comté …) or with a tasty toast of foie gras.Weight : 100g
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Taking the humble original to new heights, these digestives are laden with maple and pecans, then coated and drizzled with rich, dark chocolate.
Weight: 200g
Product Code: 4571 -
Ready made organic sauce with tomato and oregano in extra virgin olive oil.
Tomato origin: Italy
Ideal with: Spaghetti, ziti.
Code: NS102 -
Veta la Palma® Marine Plankton Balls are a product prepared from Marine Plankton which, when added to your dish, gives it the purest flavour of the sea, the main advantage being its ease of use as it is a ready-to-use product.
Marine Plankton Balls are a product made from Marine Plankton which, like the freeze-dried format, is used as an authentic sea flavour enhancer.
Easy to use in the kitchen, it is a preparation that can be used both hot and cold in many other recipes to give them the flavour of the sea.
A 100% natural, healthy product.
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It is the noble relative of cotechino!
It is the second way to use the casing obtained from the pig’s caecum which is filled with a particular mixture obtained from the noble cooking parts such as the foot, shin, snout, cheeks, tongue and other precious parts.
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Maris is a praline inspired by the sea that combines the taste of chocolate with the flavor of salty scents. The salt chocolate shell contains a soft white chocolate filling with nori seaweed and a pinch of bottarga. A surprise on the palate where a delicate and balanced taste stands out.
Net Weight: 36gr -
Marjoram is known for its mild avour with notes of citrus and sweet pine, and it adds depth to any tomato-based dish. It is also ideal for use in pasta dishes, atop pizza, in veggie balls and meatballs and for seasoning vegetables, soups, sh or beans.
Net Weight : 15g
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Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
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Sweet and airy … it’s Marshmallow, with essential oils and natural aromas. Scents: Banana, strawberry, raspberry, orange blossom, lemon, passion fruit, pineapple, peach, apple.
Available in 200gr transparent bag and in 250gr box
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