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1825 Products
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Cilentana figs stuffed with almonds and walnuts, are enriched by natural aromas such as fennel and citrus peels. Others are covered with extra dark chocolate , with a content of 70%cocoa.
This golden fig-based creation, “Ficodoro” as it is also called, will add small doses of luxury to your everyday moments! -
La Gricia is the “white” version of the very popular amatriciana. It is actually the original recipe, before the advent of the tomato in Italy (16th century). The ingredients are a perfect seasoned bacon, an excellent Pecorino, white onion, a handful of spices, all linked to an excellent extra virgin olive oil.
Ideal with: rigatoni, half sleeves.
Code: NS7801 -
Melassa is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.
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The mini Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : 160gr
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La Molina’s twenty assorted chocolate Christmas box features five flavours of divine Italian truffles. This stunning Christmas box contains rich chocolate truffles in a range of sweet, fruity and nutty flavours. This is a decadent delight for any chocolate lover!
Choose from pistachio, black cherry, coconut coffee or almond.Product Code: 00256X
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Pigna the product is characterized by Mondi dried figs, placed to “mutual contrast”, contributing to the
“Architectural composition” of the dome. They are held together by extrdark chocolate , enriched with hazelnuts “la tonda di Giffoni” and pine nuts. Production is limited to just 500 pieces,which are all numbered. -
The Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : approximately 450gr