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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.
Weight: 210gr
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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
Weight: 75gr
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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour.
This refill package contains almost 1.5 times the quantity, ideal for HORECA and golden pepper enthusiasts, who already have a pepper mill and want to refill it.Weight: 160gr
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Culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
Weight: 360gr
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Savor & Sens presents its Golden sea salt, a culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
This refill package contains almost double the quantity, ideal for HORECA and golden salt enthusiasts, who already have a salt mill and want to refill it.Weight: 650gr
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Originally from tropical Africa, sesame was then introduced to Lebanon. Once roasted, it releases notes of hazelnut which will enchant breads, fish, avocados, mangos and roast apples.
Weight : 80g
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Our Gourmet Collection Originals are also available together in a set of 5 mini-caddies. A real voyage of tea discovery in one exclusive set. Includes Majestic Himalaya, Prime Darjeeling, Rare Assam, Special Formosa and Supreme Jasmine
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An intense color, an expressive nose dominated by fruity aromas of violet and plum. Perfect balance between Syrah, Malbec and Cabernet France, Gran Corte is a great Argentinian wine.
Volume : 750ml
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This product contains all the knowledge of the Spigaroli family. It is produced only in the winter months; after a massage with Fortana wine and garlic we proceed to salting with salt and split pepper (there are no nitrates, sugars, flours or any other additive or stabilizer).
Maturing takes place in the historic cellars of 1320 of the Antica Corte Pallavicina.
Only from pigs weighing 180 to 230 kg
Ingredients: pork, salt, pepper, Fortana wine, garlic
Seasoning: over 36 months (three summer refermentations)
Weight: 3.8 to 5 kg -
A classic Argentinian Malbec, it has an intense color with purple tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries, and floral aromas of violets characteristic of Uco’s Malbec. The attack is round with fine and dense tannins which give a magnificent center in the mouth. The mineral character, the freshness, the subtle contribution of oak and its long finish, make this wine an example of quality, elegance and excellence.
Volume : 750ml
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Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World’s Best Cheese Award, WCA.
It is an artisan raw sheep’s milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui.
Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish on the palate tempting one to have another bite. A gourmet cheese suitable for the most refined palates.
Weight : 3 kg
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Artisan Manchego Designation of Origin cheese.
Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards.A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one to have another bite.
A cheese without lactose or additives. It does not contain egg lysozyme either, which is why it is suitable for persons who are allergic to eggs.
Weight : 1/4 of wheel , 1/12 of wheel
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An extra virgin olive oil that takes its name from the Macchia di Rose soil, selected for its position, to give life to the first Grand Cru.
Available in 500ml size.
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