- Accessories
- Alcohol & Beverages
- Appetizers & Sauces
- Artisan Bakery Products
- Bottarga
- Canned Seafood Products
- Caviar
- Cheese
- Chocolates and Sweets
- Coffee, Tea & Hot Beverages
- Confiture Honey & Spreads
- Cured Meats
- Foie gras & Pâté
- Fresh & Frozen Seafood
- Fresh Truffles and Truffle Products
- Gifts & Hampers
- Granola and Muesly
- Oils & Vinegars
- Panettone
- Pasta Rice & Flour
- Preserved Vegetables
- Seeds & Legums
- Spices and Dried Nuts
- Wild Edibles
Active Filters
Filter by Category
Filter by Price
Min Price:
Max Price:
1825 Products
-
The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.Weight : 70g
-
Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.