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One of the most popular Italian pasta dishes: fettuccine. Loved and imitated all over the world, combined with the Precious Black Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the Summer Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
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The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. The Imperial Beluga comes from the largest and most mature fish in the farm and has large grains, with a soft and melt in the mouth texture and a color ranging from Medium to dark grey and light black. It exudes a smooth creamy and buttery taste with a long aftertaste. The Imperial Beluga Iran is the cream of the crop Beluga caviar, rare and unmistakably exquisite!
Available in : 30gr, 50gr, 125gr, 200gr, 250gr, 500gr, 1 kg
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The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr -
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. Royal Beluga caviar has large grains, with a soft and melt in the mouth texture and a color ranging from light grey to dark grey. It exudes a smooth buttered almond flavour with a long aftertaste. The Royal Beluga Iran is a unique caviar that is produced from the few remaining Iranian Beluga sturgeons. Impressive, amazing and unforgettable!
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
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Caviar from sturgeon “Acipenser Baeri”, from Siberia. All time classic black caviar, which is distinguished by the size of its dark grey grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste. Ideal for large parties and receptions with a friendly price but a winning taste.
Available in : 10gr, 30gr, 50gr, 100gr, 250gr 500gr, 1kg
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Caviar from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Its round and rolling grains are of a nice golden brown colour. Soft and balanced flavours with notes of nuts and butter. An interesting caviar for a connoisseur to try…
Available in : 10gr, 30gr, 50gr, 100gr, 125gr , 250gr, 500gr, 1kg
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Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit.
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
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Limonfichi dark chocolates with figs and lemon liqueur cocoa 70% Munacielli candied orange with hazelnuts and dark chocolate cocoa 70% Munacielli candied lemon with pistachios and dark chocolate cocoa 70% Sciusci? dark chocolates with chestnuts and rhum cocoa 70% Scugnizzi dottato figs with bitter cocoa and rhum
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A perfect example of the alchemy of chutney making at its finest. We slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although our particular favourites are Parma ham and a sharp Lancashire cheese.
Weight: 250g
Product Code: 4837 -
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The fig is enhanced by the animal notes and menthol aromas of white Penja pepper. Delicious with foie gras or warm goat’s cheese.
Weight : 100g
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