1825 Products

  • Farina Enkir

    The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.

  • To spruce up sauces and vegetable dishes

    It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.

    Net Weight : 15 g

  • ETERNEL: The pâté refined by the angels

    The Eternel, accompanied by its phrase “The pâté refined by the angels” refers here to the often forgotten phenomenon of evaporation of alcohol during its aging in barrels, called symbolically “The share of the Angels”.
    Deliciously raised by a tear of Armagnac, finded the delicacy and finesse of all its aromas help to bring a lightness and refinement to this pâté. Subtly dosed, Armagnac allows for a complex and exceptional stuffing while avoiding any bitterness that can sometimes be too pronounced.

  • Sugar in the shape of butterflies to hang on the rim of the cup, white and amber.

    Net Weight : 180g

  • The chocolat cream with extra dark chocolate is ideal for decadent moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.

    Weight: 90g, 180g
    Product Code: 040-0097 for 90g / 040-0124 for 180g

  • The extra-fine Bornibus pickles, very crunchy and subtly flavored, are to be enjoyed on all occasions and without moderation.

    Net weight : 240g

  • A limpid and creamy oil to find throughout the year the delicate scent of the white truffle in your starters and your dishes, with a simple gesture.

    Quantity: 100ml product code CT10OB001 MDT
    Quantity : 200ml product code CT10OB002 MDT

  • Experience the taste of white truffle in a strongly infused organic extra virgin olive oil, also containing pieces of freeze-dried white truffle.

    Creamy and delicate, it will deliver the scent and taste of white truffle to your dishes, all year round.

    Net Weight: 50ml

  • Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

    Ingredients: Must of cooked Trebbiano and Lambrusco grapes

    Ageing: A minimum of 25 years

    Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

  • Cannellini beans are part of the legume category and are often recommended in any type of diet. Their shape is thin and elongated, the color is glossy white and they have numerous nutritional properties. They contain few calories and are practically fat-free.

  • Farfalle is a bow-tied-shaped pasta derived from farfalle, the Italian word for butterflies.

  • One of the most popular Italian pasta dishes: fettuccine. Loved and imitated all over the world, combined with the Precious Black Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.

  • One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the Summer Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.

  • One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.

  • A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish

    Available in : 50gr, 125gr