1825 Products

  • Ready made sauce with turnip greens (“Cime di Rapa”) and green beans.
    Ideal with: orechiette, trofie and short pasta.
    Net Weight: 170g
    Code: NS8201

  • True Ceylon cinnamon features multiple rolled layers of bark, making it a gourmet variety. Once ground, it’s perfect for biscuits, gingerbreads, couscous, or as a delightful sprinkle over whipped cream and ice cream.

    Weight : 50g

  • The real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams.

    Weight : 500g

  • Real Ceylon cinnamon is the most sought after variety and will bring a warm sweetness to tea, coffee, mulled wine and punch. It can also be grated over your desserts, poultry, game and rabbit dishes.

    Weight: 250g , 15cm

  • Ciraselli chili peppers in extra virgin olive oil.
    Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
    Net Weight: 260g

  • Known for its refreshing and sharp taste and prized for its health benefits, this refreshing Green Tea brings notes of orange blossom and citrus to the taste buds. Our Citrus Green Tea Whole Leaf Tea is best enjoyed on its own, or perhaps with a thin slice of lemon.
    We use only the finest quality loose leaf tea in our biodegradable tea bags, and the pyramid shape allows more space for the water and tea leaves to infuse, resulting in a cuppa that’s both complex and superior in flavour.

    This product is suitable for vegan diets.

    Weight : 45g
    Product Code : 5333

  • RICH & COMPLEX
    As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese.

    Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter in combination with a soft-ripened, blue and other more flavourful cheese varieties.

    Weight : 250g, 1/4 of wheel

  • The classic recipe of Sicilian almond cookies.

    Box 200g

  • A soft almond biscuit traditionally served with a coffee or a glass of Italian sweet wine.

    Weight: 190g
    Product Code: 22112

  • A little Christmas delight, made in the traditional Tuscan way.

    Weight: 100gr
    Product Code: 01610

  • The classic panettone, a great expression of the Italian confectionery tradition. The magic of the mother yeast that is renewed, the best flours, butter, eggs and sugar, worked with wisdom to create the rich leavened dough. The choice of the best candied orange peel and the sweetest sultanas competes the creation of this delicious panettone, with a  soft and delicate dough.

    Weight : 1Kg

    Product Code 61302

  • Ursini’s classic pesto is the reinterpretation of the traditional pesto sauce recipe, enriched with Ursini’s quality extra virgin olive oil.
    Ideal for : Pasta and rice
    Code: NS9101

  • THE CLASSIC, BY PETROSSIAN
    This classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that’s typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
    100g
  • Classique is the second wine produced at Rupert and Rothschild Vignerons, in Simonsberg South Africa. The partnership was formed in 1997 and now produces three wines, all of which are richly concentrated, complex, yet contrasting. Classique is always based on a Bordeaux blend, and traditionally has consisted of almost equal amounts of Merlot and Cabernet Sauvignon. This wonderfully complex and smoky wine offers immediate charm, alongside the potential to cellar for a decade from vintage.

    Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence. Pair this delicious wine with an oak-smoked duck breast, roasted baby beetroots, beetroot puree, crispy Jerusalem artichokes, and a roasted cherry jus. The earthiness of both the artichokes and the beetroots, complimented by the jus will round off this wine beautifully.

    Volume : 750ml

  • Cocoa biscuits melted in olive oil with a touch of salt flakes.

    No palm oil ,Zero additives, Vegan

    Net Weight : 130g

  • The most delightful among spreadable creams, to sweeten every single moment of the day.