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From the Malabar coast, the cradle of many a spice, this black pepper releases roasted sweet notes to enhance scallops, squashes, carrots and desserts !
Weight : 70g
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Floral and ardent. This black pepper comes from Sri Lanka, previously known as Ceylon, a key stop on the spice route. Its flavours of camphor and menthol will spice up grilled red meat deliciously. Simply crush lightly with a pestle and mortar !
Weight : 70g
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Harvested in the province of Nam Bô in Vietnam. This black pepper has woody flavors and fruity aromas. Goes perfectly with oven-roasted poultry, pan-fried foie gras or a fondant chocolate cake.
To be coarsely crushed with mortar!Weight : 70g
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Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.
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The outstanding character and flavour of this black Penja pepper are due to the naturally rich and balanced volcanic soils in which it grows. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). This black Penja pepper will delight your stews, goat cheese and strong flavoured meats.
Weight : 70g
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IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
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Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Net Weight : 50g
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This fiery pepper is harvested on the island of Phu Quoc in Vietnam, also known as the “Emerald Island”. It will enhance all your game and poultry. Grind roughly with a pestle and mortar.
Weight : 70g
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Black Sarawak pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables.
Weight : 70g
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This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.
Weight : 80g
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A bright mahogany cup with a citrus and ginger aroma, the taste of sweet lemon and a refreshing finish.
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Our Black Tea Carousel gift set features three 25g caddies of premium black tea.
Included are the spicy and aromatic Elephant’s Masala (Black tea, cinnamon, black pepper, ginger, cardamom, clove), sweet Zebra’s Vanilla (Black tea, vanilla flavour)and the robust Lion’s Assam (Black tea). -
The Crown Assortment is a luxurious extension of The Classic Tea Bag Collection (pages 34-40) and draws design inspiration from the same range of precious vintage Indian textiles. The round gift box is available in 3 assortments each containing 36 individually wrapped tea bags:
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With four well-loved black teas in mini-cartons, this Taster Selection offers just enough of each for those new to loose-leaf to experiment. The elegant packaging makes this a stunning gift. Upper Assam, English Breakfast, Kan-Junga, Earl Grey
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Black Tellicherry pepper comes from India. After the initial scents of vegetable stock, discover this subtle yet intense and spicy pepper. Use generously on roast beef, sardines and braised salmon.
Weight : 60g
